In 1901, the German physician Georg Kelling in Dresden became the first person to perform an abdominal endoscopic procedure, known as celioscopy. He created an artificial pneumoperitoneum by introducing gas into the abdominal cavity and inserted an endoscope to observe the inside of the body. This experiment was performed on a dog.
This is considered the first recorded milestone in observing the abdominal cavity endoscopically without the need for traditional open surgery.
In 1910, the Swedish physician Hans Christian Jacobaeus expanded this technique and performed laparoscopy on humans. This was the first time that the human abdominal cavity could be directly observed using an endoscope, laying the foundation for laparoscopy to become a clinical technique.
Over the following decades, laparoscopy was mainly used for diagnostic purposes. By the late 20th century, it had developed significantly into an interventional treatment method.
The next major breakthrough came in 1985, when the German physician Erich Mühe performed the first laparoscopic cholecystectomy. This success demonstrated that laparoscopy was not limited to observation, but could also replace traditional open surgical procedures.
The emergence of laparoscopy completely changed the surgical approach:
Today, laparoscopy is a widely used technique around the world and is applied in many specialties, including general surgery, gastroenterology, gynecology, urology, thoracic surgery, and many others.
Introducing the first laparoscopic procedure helps visitors understand the evolution of surgery—from large incisions to a more humane, minimally invasive approach. It is a vivid demonstration of innovative thinking, courageous experimentation, and the desire to improve treatment outcomes for patients.